Reserve now!

If your reservation is for today please give us a call: +34 966 727 559

18.00 start

Welcome with mulled wine and traditional apple pastry on our terrace around the fire place



Cocktail at your table
Bread with dips, olives and crisps

Oriental combination of sushi, tataki, yakitori with wakame and soy sauce

Salmon fillet 'en papilotte' with pasta and a lobster sauce
Fillet steak served with a sauce of bacon and bush mushrooms

Dessert of master pastry chef 'Paco Torreblanca'

After dinner Party time

Live entertainment and DJ.
Free bar (including local mixed drinks) from 18.00 – 01.00

24.00 fireworks

01.00 End

€ 110,00 P.P.