Welcome with mulled wine and traditional apple pastry on our terrace around the fire place
Cocktail at your table
Bread with dips, olives and crisps
Oriental combination of sushi, tataki, yakitori with wakame and soy sauce
Salmon fillet 'en papilotte' with pasta and a lobster sauce
Fillet steak served with a sauce of bacon and bush mushrooms
Dessert of master pastry chef 'Paco Torreblanca'
After dinner Party time
Live entertainment and DJ.
Free bar (including local mixed drinks) from 18.00 – 01.00
€ 110,00 P.P.