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If your reservation is for today please give us a call: +34 966 727 559

Menu

Fresh bread with a variety of dips

Starter

Home smoked salmon wrapped in a 'jacket' of fresh tiger prawns served with mango and kimchi mayonnaise

Second starter

Lingote of foie gras served and goat cheese served with brioche bread, sea salt and a marmalade of red fruit

Soup

Cappuccino of bush mushrooms with truffle and chives

Main course

Turbot fillet served with spinach and lobster sauce
or
Fillet steak served with a creamy peppercorn sauce
or
Racks of venison served with a reduced red wine sauce

Dessert

Torrijas with sweet Apple and vanilla ice cream

€ 48,50 P.P.

Reserve