Starters

Crispy corn tortilla with house smoked salmon and Dutch shrimp with fresh guacamole, salmon caviar and mango chutney
or
Carpacccio of smoked duck breast with a mousse of duck liver, 'pan de cristal' and raspberry dressing

Intermediate

Classic Fish soup with shellfish, toast and rouille
or
Creamy soup of forest mushrooms with a touch of garlic and truffle

Main courses

Very slow cooked sucade from our Oklahoma smoker served with a reduced red wine gravy
or
Fresh Sea bass fillet au gratin with allioli from the oven

Dessert

Belgian chocolate tompouce with red fruit and crispy almonds

Including: a glass of cava on arrival, half a bottle of wine per person and coffee with friandises

Note: Only Christmas eve 24-12 we are starting dinner at 18.00. The restaurant will be closed at 23.00

€ 69,50 P.P.

Reserve