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If your reservation is for today please give us a call: +34 966 727 559

8 Course ‘shared dining’ tapas menu

Appetizer board with bread, dips, skewers and montaditos

Carpaccio of gambas with olive oil, pico de gallo and mango

Cornish pastry with mushrooms, leek and rucola salad

Creamy soup of young potatoes with truffle

‘Smoking’ spoom with lemon ice cream and cava

Gratinated Seaperch fillet with potato mousseline

Lingote of Iberico pork with a reduced red wine sauce

Homemade sabayon with sorbet ice, red fruit and cookies

€ 48,50 P.P.