Reserve now!

If your reservation is for today please give us a call: +34 966 727 559

25 December - Lunch 13.30 and Dinner 19.30
26 December - Dinner 19.30 - With Live Music from Bella Luna


Carpaccio of beetroot with tuna, rucola, mozzarella and a mustard vinaigrette

Tataki of iberico with wakame and big prawns with fried onions and soy sauce

Cappuccino of bush mushrooms with truffle and chives

Salmon fillet 'Wellington' with spinach and a lobster sauce
Fillet steak with Serrano ham and foie served with a reduced port sauce

Trifle with meringue, passion fruit and mango

€ 48,50 P.P.